My Favorite Vegetarian Recipe

First, catch one vegetarian.
Gut, drain and skin in a standard manner for large game.

Remove head, hands and feet, reserve with skin on for final presentation.

Given the lean quality of most vegetarian flesh, stewing is an excellent cooking method. Poaching or braising will also work well. Roasting, frying, or broiling will require basting, tenderizing or added fat for best results.